Thursday, December 31

Zucchini and Corn Pie

After spending the day with my family and having a big lunch I wanted to make sure we still had something healthy for dinner but not something that was too heavy or that took too long to make. I came across this recipe and thought it would be perfect accompanied by a salad and we had a wholesome meal. We enjoyed is so much I thought I would share the recipe with you.

Zucchini and Corn Pie

250 grams zucchini (grated)

130 gram can creamed corn

1 small red capsicum (finely chopped)

1 small onion (finely chopped)

1/2 cup grated cheese

1/2 cup self-raising flour

1/2 cup ham or bacon (chopped)
2 tablespoons oil

3 eggs (lightly beaten)


Lightly grease a 20cm pie dish. Combine all ingredients in a large bowl and mix well. Pour into prepared dish. Bake in a moderate oven 180°c for about 45 minutes or until set.

I hope all of you have a great New Year whatever you decide to get up to and may it bring all of you many wonderful times and special memories. It will be a quiet one here I'm sure I'll be up I'm a bit of a night owl.(lol) Take care and I look forward to seeing all of you again next year.

Catherine xo

1 comment:

  1. I'll give this a try with slight modifications thanks Catherine. :)


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