Tuesday, March 11


A card I made for my friend who just recently celebrated a birthday.
And chocolate macaroons I made for the lunch boxes, the recipe is out of my new cookbook.
Just in case you might want to make the recipe for yourself here is the recipe for you. Enjoy.

1 1/2 cups desiccated coconut
1 cup almond meal
3 tablespoons coconut oil, melted
1/2 cup cacao powder
1/2 cup coconut nectar
pinch pink salt

Preheat the oven to 160 degrees celsius.
Place all ingredients in a food processor and blend (or you could mix by hand).
Use dampened hands to form teaspoon sized balls of the mixture and place them on a lined baking tray.
Press them down slightly (so they don't roll around) and bake them for 15 minutes.
Allow to cool, then enjoy with your fellow cooks!!
Makes about 24

These are delicious raw, too, but if you want some crunch, cook them as described above.  also feel free to tweak them by adding goji berries or even chilli.


  1. Now there's something cookies you can eat raw or cooked xxxxx

  2. Lovely card. I am definitely making those cookies. By coconut nectar, I assume you mean coconut water? Have a great rest of the week. Tammy

  3. Katherine, thanks for this recipe. I am looking forward to making the chocolate macaroons. They only contain food from plants so they are vegan friendly.

  4. Sorry, Catherine, I mean.

  5. Yum...I think I'll give these a whirl!

  6. Such a pretty card, and those biscuits sound yummy. I love the sunset in the previous post, gorgeous! Hope you and your family are doing well, hugs Wendy xx


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