Saturday, June 20

A bit of cooking

Hello and happy Saturday to all of you. Have you been having a good day today? Mine has been pretty good and busy helping my two girls cook. My Mum, Dad and Nan decided to come over for a visit today and I thought that making them some scones would be nice and last year I bought a Donna Hay cookbook with this great little idea to go along with scones. It doesn't have a name but here goes with the ingredients:
* mascarpone cheese
* raspberries (I used frozen raspberries)
* icing sugar
Mix all the ingredients together and place on fresh scones. As for measurements I just made up my own. The mascarpone I just used the whole tub, raspberries about 1/2 a cup and icing sugar approximately 1/3 of a cup. It tastes delicious and went well with Lemonade Scones.
* 3 cups of SR Flour
* 1 cup of cream
* 1 cup of lemonade
Put all the ingredients into a bowl and mix together. When combined take out of the bowl and knead on a lightly floured surface and cut out with a cutter. Place on a baking tray lined with baking paper and place in a hot oven 200 degrees for about 10-12 minutes. Enjoy!

The other day I made this card for a lady at stamping class. I bought this Martha Stewart punch when I went to the paper craft expo, isn't it pretty.
Thank you for coming to visit, I love it when you do. Bye for now.

Smiles Catherine x
Stamps: SU Sincere Salutations, SU Polka Dot
Ink: Versamark, SU So Saffron
Paper: SU Whisper White, SU So Saffron
Accessories: Martha Stewart Border Punch, Kaiser Rhinestones, Grosgrain Ribbon, SU Twine, Button, White Embossing Powder

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