* mascarpone cheese
Thank you for coming to visit, I love it when you do. Bye for now.
* raspberries (I used frozen raspberries)
* icing sugar
Mix all the ingredients together and place on fresh scones. As for measurements I just made up my own. The mascarpone I just used the whole tub, raspberries about 1/2 a cup and icing sugar approximately 1/3 of a cup. It tastes delicious and went well with Lemonade Scones.
Ingredients
* 3 cups of SR Flour
* 1 cup of cream
* 1 cup of lemonade
Put all the ingredients into a bowl and mix together. When combined take out of the bowl and knead on a lightly floured surface and cut out with a cutter. Place on a baking tray lined with baking paper and place in a hot oven 200 degrees for about 10-12 minutes. Enjoy!
The other day I made this card for a lady at stamping class. I bought this Martha Stewart punch when I went to the paper craft expo, isn't it pretty.
Smiles Catherine x
Materials
Stamps: SU Sincere Salutations, SU Polka Dot
Ink: Versamark, SU So Saffron
Paper: SU Whisper White, SU So Saffron
Accessories: Martha Stewart Border Punch, Kaiser Rhinestones, Grosgrain Ribbon, SU Twine, Button, White Embossing Powder
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