Today I have been busy buying more fabric for a couple of projects for Christmas. I looked at my list and did a bit of crossing off, thinking I'm doing well but there are still so many more to do.:( Enough of my grumbling, I can't be the only one can I? One of my good friends has done all her shopping and wrapped them as well, I need to get a few hints from her for next year I think.
One thing I managed to make today was a slice and I thought I would share it with you. This yummy slice is White Chocolate and Macadamia Nut Slice, easy, quick and very tasty. Here's the recipe:
Ingredients
125g butter, chopped coarsely
180g white eating chocolate, chopped coarsely
1/2 caster sugar
2 eggs
1 cup plain flour
1/2 cup self-raising flour
3/4 cup coarsely chopped roasted macadamias
3/4 cup white Choc chips
1 tablespoon icing sugar
Method 1. Preheat oven to 160 degree celsius/140 degrees celsius fan forced. Grease 19cm x 30cm lamington pan; line base and long sides with baaing paper, extending paper 5cm over sides.
2. Combine butter and chocolate in medium saucepan; stir over low heat until smooth. Cool 10 minutes.
3. Stir sugar and eggs, then sifted flours, nuts and Choc chips into chocolate mixture. Spread mixture into pan. Bake slice, in oven, about 30 minutes. Cool slice in pan. Dust with sifted icing sugar before serving.
Happy baking and I hope to see you again tomorrow.
Smiles Catherine xox
Yummmmm! And easy! xox
ReplyDelete*puts hand up* Uh... I've bought a Transformer for *one* of my kids for Christmas - and that's about it. LONG way to go! Thanks for sharing this yummy recipe. I do like a good slice, I'll have to try it. xx
ReplyDeleteOh.... that looks yummy! I love Chocolate too! :)
ReplyDelete*drools in a decidedly unladylike manner*
ReplyDeleteThat sounds, & looks, devine.
Thank you for your lovely comments about my, er, table cloth... ;)
I love white chocolate and macadamia biscuits so will have to give this slice a try - will be yummy with my countless cups of daily tea!!
ReplyDelete