Each week when I plan our menu I look for simple and different things to cook and bake. I went looking back through my old Donna Hay magazines and found a muffin recipe great for school lunch boxes. The recipe says it makes 12 muffins but I found it made 24 muffins which means there is plenty for afternoon tea or you could freeze some them for later.
¾ cup vegetable oil
1½ cups caster sugar
½ cup milk
¼ cup sour cream
2½ cups self raising flour, sifted
1½ teaspoons ground cinnamon
⅓ cup rolled oats
1 green apple, grated
extra rolled oats and raw sugar, for sprinkling
1. Preheat oven to 180℃. Place the oil, caster sugar, milk, eggs and sour cream in a bowl and whisk until smooth. Place the flour, cinnamon and oats in a bowl and mix to combine.
2. Spoon into 12 greased ½ cup capacity muffin tins (I think mine must have been smaller, maybe ⅓ cup). Sprinkle with extra oats and raw sugar. Bake for 25 minutes or until cooked when tested with a skewer.
I'm not sure what's on the menu for this week, do you have any yummy lunchbox treat links or ideas? ♡