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Wednesday, October 12

Snack

I really like the taste of chickpeas, my husband not so much.  I enjoy them made into hummus, in curries and when I saw them roasted I thought I might give them a try, maybe my hubby might even like them like this it's worth a try.  I found the recipe here via Beauty that Moves, a lovely and inspiring blog to read.

1 can of chickpeas
olive oil
salt

Rinse a can of chickpeas and let drain.  Dry them on absorbent paper.  Drizzle with olive oil and toss in some salt.  Place the chickpeas on a lined baking tray and bake for 30-40mins in an oven temperature of 200℃.

Enjoy

11 comments:

  1. I LOVE THIS. who would have thought. chickpeas are so good. definitely giving this a go! thanks catherine. xo

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  2. What a great idea. I never thought of roasting them x

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  3. We do this sometimes - very morish!
    I'm so impressed with your daily blogging - not sure I could make it!

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  4. Yummo! I love chick peas.

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  5. Roasted chickpeas are the greatest snack! I think I need to make some now!

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  6. yum-- chickpeas have always been one of my most favorite foods...W loves them ,too, no surprise:) I will have to try this recipe:) xoxo

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  7. we love chickpeas in our household! thanks for sharing, definitely have to try this.

    have a great day sweet lady ♥

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  8. I am the only one who eats them in our house and am so trying this :)

    x

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  9. Mmmm, sounds yummy, I will have to try them. Thanks Catherine xx

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  10. they sound nice, definitely something that I want to try. Today I made chickpea salad, I think it was you who posted the recipe a short time ago- yummy!

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