Last week I shared with you a yummy biscuit recipe full of goodness and today I have another one for you. The cupboard was bare again after the weekend, so I headed into the kitchen and made these simple biscuits to fill the tummies and lunch boxes of my family.
1/2 cup rice bran oil (I used warmed coconut oil)
1/3 cup honey
1/2 cup dessicated coconut
11/2 cups wholemeal self-raising flour
2 tablespoons water
3/4 cup sultanas
1/3 cup sunflower seeds
Preheat oven to 180℃ fan forced.
Mix egg, oil and honey together. Add coconut and flour and mix through. Add water.
Mix in sultanas and sunflower seeds.
Line two baking trays with baking paper. Shape mixture into small balls and flatten slightly with the palm of your hand.
Bake for 12 minutes or until golden.