Today was baking day. After a morning of shopping, unpacking and cleaning out the fridge and pantry for the new food I often tend to choose simple recipes to make. On the menu today was Anzac Slice and Gluten Free Quinoa Chocolate Biscuits. Both recipes I reduced the sugar by a quarter of a cup which didn't alter the recipe in any way and they still based plenty sweet enough. Have you been baking any yummy treats for lunch boxes this week?
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